I know we had one of these at one time, but I didn't want to look for it. I'm gonna smoke a pork loin tomorrow and the last time I did I just used some generic rub I got from a store. It was very good. What should I use for a dry rub and what should I marinate it in?
Now that I have become one of the wealthiest and most successful people on this site, I would like everyone to say a few good words about me and yes ill start this thread in the Chiefs forum, because I am royalty b*****s
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